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Xara Egg featuring Brioche, Sourdough and two varieties of Homemade Butters

OUR BLOG

​Welcome to our restaurant blog, where we dive into the vibrant culinary scene across Malta and Gozo! From hidden gems to buzz-worthy new spots, we’ll be trying them all—

Feeding Five: One Bite at a Time

I'm a true food lover with a complex (and wonderfully fussy) partner and three kids who are always hungry and always on the lookout for our next delicious discovery. Together, we’re constantly on the prowl for a good restaurant and thrive on a serious appetite for culinary adventure. Whether it's a tucked-away local gem or a buzzed-about hotspot, we're always chasing that next great meal.

We explore it all—street food stalls, cozy date night hideouts, family-friendly spots, high-end dining, and everything in between. But we're not just eating for the fun of it—we’re the ones spending the money, taking the chance, and giving you the real, honest verdict.

 

We’ll tell you if a place is perfect for couples, ideal for a special occasion, a hit with the kids, or just a total flop. From ambiance to flavor to value, we rate the full experience—so you know exactly what to expect before you walk through the door.

Le-GV
Barbary Duck breast with Fermented mustard greens,confit of Beetroot and Oranges from Vito

FEATURED BLOG

A One Michelin Star Dining Experience

Xara Rosami
Trio of Amuse- Bouche

FEATURED BLOG

 

A Michelin-Starred Dining Experience: A Night of Culinary Magic and Wine-Induced Laughter

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